Come and taste the Sonoma County difference – from our garden to your plate. There’s always a place at our table, whether that be in an elegant hotel, a picturesque inn, al fresco in a vineyard, or at a riverfront pub.
Indulge in the local produce, organically grown vegetables, cheeses, olive oils, meats, fish, wines, and beers that make up our menus. Enjoy a sunset dinner of freshly caught seafood at Bodega Bay, Jenner, and Timber Cove.
Trip Ideas
Sonoma County chefs love their local ingredients, and supporting independent farmers, too. Menus sing with produce grown in Wine Country gardens, meats from Wine Country ranches, dairy from Wine...
Sonoma County's Mediterranean climate means luxuries like enjoying dining outside year-round. A farm-to-table meal tastes even fresher, somehow, when we're relaxing al fresco, surrounded by gorgeous...
Winter is a magical time in Sonoma County, with so much to do yet generally less crowds, mild temperatures, and wonderful flavors that are unique to the area, such as freshly caught Dungeness crab and...
Lila Mathia runs a tight ship, or in her case, a 25-foot food truck. Her mobile business, Lila’s Streetside Eats, is often parked in front of Parliament Brewing Company in Rohnert Park. She has less...
White tablecloths and fancy china may be a bit harder to find these days, as younger diners across the nation embrace more relaxed meals. However, Sonoma County does still feature many spectacular...
Dining in Sonoma County comes with more than great food and wines — it also comes with stunning views. Experience an unforgettable sunset over the Pacific Ocean, picnic above hillside vineyards, or...
Of the hundreds of amazing restaurants in Sonoma County, a handful stand out as the best-of-the-best destinations for newcomers. Some are fancy, some are decidedly not, but they all share a focus on...
If they ever took the truffle fries off the menu at Willi’s Wine Bar in Santa Rosa, we’d lose our minds. Same with the fig salad at Sonoma’s the girl & the fig or the scallops en croute at Healdsburg...
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At home amidst the historic buildings surrounding Sonoma's landmark central plaza, LaSalette Restaurant has earned its reputation as one of Sonoma Valley's favorite restaurants since its inception in…
Pizza, including two vegetarian choices, pastas, steaks and chicken for both lunch and dinner are the specialty at Jacob’s Restaurant and Pizzeria. Hours Monday: 4 to 9 p.m. Tuesday through Thursday:…
Cooking homemade Italian food is a rich part of our family history. It all began with the recipes our grandmother Mary Fazio served in the "shack." Mary Fazio was born in New York City to immigrants…
Located just off Sonoma Plaza, Cafe La Haye offers an appealingly unfussy sophistication. Open for dinner Tuesday through Saturday beginning at 5:30 p.m.
With il Fuoco, we can focus our creativity on local ingredients when they are at the top of their season, and there is no better canvas than a pizza.” – Owner, Rob Larman
The Red Grape remains a unique place, with some of the best thin crust pizza you've ever tasted. Recipes the Morphy's brought from their days living in Connecticut. And it's a place where you can take…
Cooking homemade Italian food is a rich part of our family history. It all began with the recipes our grandmother Mary Fazio served in the "shack". Mary Fazio was born in New York City to immigrants…
We are a family who believes in treating your body like a temple. We believe in blessing our community with our Super Food. We believe in honest, clean, simple, local, fresh yummy food. Our goal is to…