Come and taste the Sonoma County difference – from our garden to your plate. There’s always a place at our table, whether that be in an elegant hotel, a picturesque inn, al fresco in a vineyard, or at a riverfront pub. Indulge in the local produce, organically grown vegetables, cheeses, olive oils, meats, fish, wines, and beers that make up our menus.
Enjoy a sunset dinner of freshly caught seafood at Bodega Bay, Jenner, and Timber Cove. Or savor exclusive meals during Sonoma County Restaurant Week every March.
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Open since 1995, Gourmet Au Bay is the quintessential Bodega Bay restaurant to experience coastal wood oven cuisine. Wander into our waterfront venue and be welcomed by our warm ambiance. Enjoy a Wine…
Canneti prides itself on using the freshest local ingredients available to create a unique blend of Tuscan and Californian cuisine.
Owners José and Mary Pelayo have, over the last thirty-some years, perfected their own style of Italian cooking. They have brought their expertise and perfectionism to this sophisticated-yet-casual…
Gourmet Vegan Organic Food of The Himalayas! Taste of Nepal, India & More… We prepare authentic & fragrant curries, delicately seasoned soups of our own original taste and much more. We support Local…
Backyard is a seasonal, sustainable restaurant nestled in the small town of Forestville, California. We draw our inspiration from Sonoma County, with all of its amazing bounties; orchards, farms,…
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