Come and taste the Sonoma County difference – from our garden to your plate. There’s always a place at our table, whether that be in an elegant hotel, a picturesque inn, al fresco in a vineyard, or at a riverfront pub.Â
Indulge in the local produce, organically grown vegetables, cheeses, olive oils, meats, fish, wines, and beers that make up our menus. Enjoy a sunset dinner of freshly caught seafood at Bodega Bay, Jenner, and Timber Cove.Â
Trip Ideas
Sonoma County chefs love their local ingredients, and supporting independent farmers, too. Menus sing with produce grown in Wine Country gardens, meats from Wine Country ranches, dairy from Wine...
Sonoma County's Mediterranean climate means luxuries like enjoying dining outside year-round. A farm-to-table meal tastes even fresher, somehow, when we're relaxing al fresco, surrounded by gorgeous...
Winter is a magical time in Sonoma County, with so much to do yet generally less crowds, mild temperatures, and wonderful flavors that are unique to the area, such as freshly caught Dungeness crab and...
Lila Mathia runs a tight ship, or in her case, a 25-foot food truck. Her mobile business, Lila’s Streetside Eats, is often parked in front of Parliament Brewing Company in Rohnert Park. She has less...
White tablecloths and fancy china may be a bit harder to find these days, as younger diners across the nation embrace more relaxed meals. However, Sonoma County does still feature many spectacular...
Dining in Sonoma County comes with more than great food and wines — it also comes with stunning views. Experience an unforgettable sunset over the Pacific Ocean, picnic above hillside vineyards, or...
Of the hundreds of amazing restaurants in Sonoma County, a handful stand out as the best-of-the-best destinations for newcomers. Some are fancy, some are decidedly not, but they all share a focus on...
If they ever took the truffle fries off the menu at Willi’s Wine Bar in Santa Rosa, we’d lose our minds. Same with the fig salad at Sonoma’s the girl & the fig or the scallops en croute at Healdsburg...
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Displaying 1 - 10 of 17
Sure to become the Pearl of Petaluma, The Shuckery is the culinary brain child of Oyster Girl owners, and entrepreneurial sisters, Jazmine and Aluxa Lalicker. This new seafood inspired establishment,…
Over looking the serene harbor of Bodega Bay. Affordable family dining. Serving clam chowder, fish and chips, fish tacos, prawns, beer and wine. Open daily 11:30 a.m. to 6 p.m.
Come in for some of the best fish and chips, clam chowder, calamari, BBQ oysters, prawns and scallops. If you are in the mood for "turf" we have hamburgers and other sandwiches. We have outdoor…
Fresh, sashimi grade seafood. Local and sustainable and live seafood specialty items sourced directly from the boat.
Terrapin Creek is a casual neighborhood spot where friends and neighbors can gather to enjoy great local and international cuisine. We are expanding the notion of comfort food to include dining that…
One of the most popular restaurants on the northern California coast is located just a few steps from The Inn at the Tides. The unbelievably beautiful setting and views cannot be matched anywhere on…
Casual, yet elegant, The Bay View Restaurant offers sweeping views of the harbor and beyond to the Pacific Ocean. Wood-beamed ceilings and crackling fireplaces create a cozy and romantic setting.…
Spud Point Crab Company, owned by Tony and Carol Anello, opened on July 10, 2004. This family operated business is a dream-come-true for Tony and his wife, Carol—Tony is a retired Firefighter and has…
From Shore to Table, Fishetarian Fish Market offers fresh, locally caught seafood served on classic favorites such as Fish Tacos, Fish & Chips, Clam Chowder & many more! In 2012, Shane & Dana Lucas…
Drakes Sonoma Coast celebrates the local bounty of Sonoma's spectacular coastal region. Our Executive Chef excels in finding local, sustainably sourced ingredients, to prepare a menu that delights the…