Come and taste the Sonoma County difference – from our garden to your plate. There’s always a place at our table, whether that be in an elegant hotel, a picturesque inn, al fresco in a vineyard, or at a riverfront pub. Indulge in the local produce, organically grown vegetables, cheeses, olive oils, meats, fish, wines, and beers that make up our menus.
Enjoy a sunset dinner of freshly caught seafood at Bodega Bay, Jenner, and Timber Cove. Or savor exclusive meals during Sonoma County Restaurant Week every March.
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Great food, great people, great music! Situated in the tiny little village of Duncans Mills deep in the heart of ancient California Redwoods, the Blue Heron is a favorite among locals and tourists.…
Our kitchen is open from May through Thanksgiving, serving dinner from 5:30 pm until 8:30 pm, and Sunday brunch from 10:00 am until 2:00 pm. Our menu changes to reflect the freshest California fare…
Join us at Cape Fear Café for a memorable meal indoors or on our sunny patio, in the charming town of Duncans Mills. Located in the heart of the redwoods near the northern California coastline, enjoy…
Thirteen years ago my wife and I fell in love with an abandoned restaurant with four tired cottages on three acres of wild blackberries and old growth redwoods on Austin Creek. It has been an…
From Brooklyn to Sonoma County. Pizza Napoletana & Mediterranean cuisine. Experience the woodfired magic.
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