Come and taste the Sonoma County difference – from our garden to your plate. There’s always a place at our table, whether that be in an elegant hotel, a picturesque inn, al fresco in a vineyard, or at a riverfront pub. Indulge in the local produce, organically grown vegetables, cheeses, olive oils, meats, fish, wines, and beers that make up our menus.
Enjoy a sunset dinner of freshly caught seafood at Bodega Bay, Jenner, and Timber Cove. Or savor exclusive meals during Sonoma County Restaurant Week every March.
Trip Ideas
Find Restaurants
Cuisine
Entree Price
Region
City
Displaying 1 - 10 of 17
Come in for some of the best fish and chips, clam chowder, calamari, BBQ oysters, prawns and scallops. If you are in the mood for "turf" we have hamburgers and other sandwiches. We have outdoor…
Open since 1995, Gourmet Au Bay is the quintessential Bodega Bay restaurant to experience coastal wood oven cuisine. Wander into our waterfront venue and be welcomed by our warm ambiance. Enjoy a Wine…
Drakes Sonoma Coast celebrates the local bounty of Sonoma's spectacular coastal region. Our Executive Chef excels in finding local, sustainably sourced ingredients, to prepare a menu that delights the…
Adjacent to Drakes Sonoma Coast, Drakes Fireside Lounge offers the perfect spot to relax and enjoy a signature mixologist cocktail, glass of Sonoma County wine or local craft beer. Soak in views of…
In 2012, Shane & Dana Lucas opened Fishetarian Fish Market, in Bodega Bay, CA from the desire to bring “healthy choices” to their beautiful beach town. We offer Sustainable Seafood, caught locally,…
Over looking the serene harbor of Bodega Bay. Affordable family dining. Serving clam chowder, fish and chips, fish tacos, prawns, beer and wine. Open daily 11:30 a.m. to 6 p.m.
Casual, yet elegant, The Bay View Restaurant offers sweeping views of the harbor and beyond to the Pacific Ocean. Wood-beamed ceilings and crackling fireplaces create a cozy and romantic setting.…
Terrapin Creek is a casual neighborhood spot where friends and neighbors can gather to enjoy great local and international cuisine. We are expanding the notion of comfort food to include dining that…
Spud Point Crab Company, owned by Tony and Carol Anello, opened on July 10, 2004. This family operated business is a dream-come-true for Tony and his wife, Carol—Tony is a retired Firefighter and has…
Restaurants Special Offers
