Come and taste the Sonoma County difference – from our garden to your plate. There’s always a place at our table, whether that be in an elegant hotel, a picturesque inn, al fresco in a vineyard, or at a riverfront pub.Â
Indulge in the local produce, organically grown vegetables, cheeses, olive oils, meats, fish, wines, and beers that make up our menus. Enjoy a sunset dinner of freshly caught seafood at Bodega Bay, Jenner, and Timber Cove.Â
Trip Ideas
Sonoma County chefs love their local ingredients, and supporting independent farmers, too. Menus sing with produce grown in Wine Country gardens, meats from Wine Country ranches, dairy from Wine...
Sonoma County's Mediterranean climate means luxuries like enjoying dining outside year-round. A farm-to-table meal tastes even fresher, somehow, when we're relaxing al fresco, surrounded by gorgeous...
Winter is a magical time in Sonoma County, with so much to do yet generally less crowds, mild temperatures, and wonderful flavors that are unique to the area, such as freshly caught Dungeness crab and...
Lila Mathia runs a tight ship, or in her case, a 25-foot food truck. Her mobile business, Lila’s Streetside Eats, is often parked in front of Parliament Brewing Company in Rohnert Park. She has less...
White tablecloths and fancy china may be a bit harder to find these days, as younger diners across the nation embrace more relaxed meals. However, Sonoma County does still feature many spectacular...
Dining in Sonoma County comes with more than great food and wines — it also comes with stunning views. Experience an unforgettable sunset over the Pacific Ocean, picnic above hillside vineyards, or...
Of the hundreds of amazing restaurants in Sonoma County, a handful stand out as the best-of-the-best destinations for newcomers. Some are fancy, some are decidedly not, but they all share a focus on...
If they ever took the truffle fries off the menu at Willi’s Wine Bar in Santa Rosa, we’d lose our minds. Same with the fig salad at Sonoma’s the girl & the fig or the scallops en croute at Healdsburg...
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Hippizzazz is a family and locally owned pizza restaurant featuring organic, fresh ingredients and innovative recipes. We are located at 280 South Main Street in Sebastopol. Hippizzazz is open late…
We make classic and Detroit style pizza using superior ingredients with a Northern California mindset. Our dough is made from organic California wheat and fermented for 2 days to create a light and…
We make our al taglio pizzas using unique Roman technique and superior ingredients from local California farms. Our crust is pillowy, open, and slightly sour on the inside, while the outer layer is…
Caprara's Pizzeria is based out of the small town of Penngrove, California. Find us between Petaluma and Cotati, in the Grove shopping center. We are close to the coast and the wine country, it's a…
Mombo’s began in 2002 at its Santa Rosa location. Founder Fred Poulos returned to his roots making pizza which he first did on the East Coast where he grew up. Fred lived in many places gaining…