Come and taste the Sonoma County difference – from our garden to your plate. There’s always a place at our table, whether that be in an elegant hotel, a picturesque inn, al fresco in a vineyard, or at a riverfront pub. Indulge in the local produce, organically grown vegetables, cheeses, olive oils, meats, fish, wines, and beers that make up our menus.
Enjoy a sunset dinner of freshly caught seafood at Bodega Bay, Jenner, and Timber Cove. Or savor exclusive meals during Sonoma County Restaurant Week every March.
Trip Ideas
Get a taste of Sonoma County's best restaurants with these delicious award winners by Michelin and Zagat for 2019. Read on for suggestions on new hot spots, revamped gems and ideas on what to eat this...
It's easy to understand why diners in Sonoma County get spoiled, because few restaurants elsewhere use ingredients as fresh as those here, drawn from the beautiful farms, ranches, and orchards nearly...
White tablecloths and fancy china may be a bit harder to find these days, as younger diners across the nation embrace more relaxed meals. However, Sonoma County still does dining with class. Our towns...
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The Fortune Café at River Rock Casino offers visitors a relaxing and casual dining experience. Select from Asian favorites such as rice bowls, chow mein and rice noodles, or enjoy one of our specially…
Come in for some of the best fish and chips, clam chowder, calamari, BBQ oysters, prawns and scallops. If you are in the mood for "turf" we have hamburgers and other sandwiches. We have outdoor…
Located in the middle of the casino excitement, the Center Stage Bar & Grill features local wines and seasonal cuisine and is the destination restaurant at River Rock Casino. Stop by and enjoy one of…
Catelli's was originally opened in Geyserville around 1936 by Italian immigrants Santi and Virginia Catelli. The restaurant was originally known as Catelli’s "The Rex" (the "king" as translated from…
Bistro in the beautiful Redwoods. Comfort food, Baked goods, Top notch Coffee and more.
Spud Point Crab Company, owned by Tony and Carol Anello, opened on July 10, 2004. This family operated business is a dream-come-true for Tony and his wife, Carol—Tony is a retired Firefighter and has…
Great food, great people, great music! Situated in the tiny little village of Duncans Mills deep in the heart of ancient California Redwoods, the Blue Heron is a favorite among locals and tourists.…
Nestled under towering coastal redwood trees, the Village Inn & Restaurant is a historic hotel located on the Russian River. You will find colorful gardens with open terraces to admire the river and…
Terrapin Creek is a casual neighborhood spot where friends and neighbors can gather to enjoy great local and international cuisine. We are expanding the notion of comfort food to include dining that…
Cooking homemade Italian food is a rich part of our family history. It all began with the recipes our grandmother Mary Fazio served in the "shack." Mary Fazio was born in New York City to immigrants…
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