Come and taste the Sonoma County difference – from our garden to your plate. There’s always a place at our table, whether that be in an elegant hotel, a picturesque inn, al fresco in a vineyard, or at a riverfront pub.Â
Indulge in the local produce, organically grown vegetables, cheeses, olive oils, meats, fish, wines, and beers that make up our menus. Enjoy a sunset dinner of freshly caught seafood at Bodega Bay, Jenner, and Timber Cove.Â
Trip Ideas
Sonoma County chefs love their local ingredients, and supporting independent farmers, too. Menus sing with produce grown in Wine Country gardens, meats from Wine Country ranches, dairy from Wine...
Sonoma County's Mediterranean climate means luxuries like enjoying dining outside year-round. A farm-to-table meal tastes even fresher, somehow, when we're relaxing al fresco, surrounded by gorgeous...
Winter is a magical time in Sonoma County, with so much to do yet generally less crowds, mild temperatures, and wonderful flavors that are unique to the area, such as freshly caught Dungeness crab and...
Lila Mathia runs a tight ship, or in her case, a 25-foot food truck. Her mobile business, Lila’s Streetside Eats, is often parked in front of Parliament Brewing Company in Rohnert Park. She has less...
White tablecloths and fancy china may be a bit harder to find these days, as younger diners across the nation embrace more relaxed meals. However, Sonoma County does still feature many spectacular...
Dining in Sonoma County comes with more than great food and wines — it also comes with stunning views. Experience an unforgettable sunset over the Pacific Ocean, picnic above hillside vineyards, or...
Of the hundreds of amazing restaurants in Sonoma County, a handful stand out as the best-of-the-best destinations for newcomers. Some are fancy, some are decidedly not, but they all share a focus on...
If they ever took the truffle fries off the menu at Willi’s Wine Bar in Santa Rosa, we’d lose our minds. Same with the fig salad at Sonoma’s the girl & the fig or the scallops en croute at Healdsburg...
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Leandra and Jazmin, the sisters behind Nimble & Finn's, find inspiration for their innovative handmade ice cream at local farmers markets. They use organic dairy from Straus Creamery, seasonal…
Toppings Frozen Yogurt & Smoothie Bar is owned by Jason Fitzgerald. Jason is always looking for healthy dessert options. When he found frozen yogurt it was a dream come true. There are many health…
Great French patisserie and cafe. A little gem in west county complete with fresh baked goods, sandwiches, and a tasty menu. Outside seating for breakfast and lunch. Open daily from 7 a.m. to 4 p.m.…
Family owned and independent. We use locally roasted coffee & espresso, locally made pastries. We have in house baked goodies and innovative drinks!
Moxies has a variety of frozen yogurt flavors and the most amazing assortment of toppings that include fresh local fruits, honey, and syrups. Create your own masterpiece and enjoy! Store Hours Summer…
Angela’s Ice Cream was born in this beloved parlor located in the heart of downtown Petaluma. We work diligently to keep our artisanal, super-premium, small-batch ice cream offerings delicious. With…
Serving breakfast and lunch with fresh local ingredients. We also have a variety of baked goods. Catering to businesses throughout Sonoma County. Vegan and Gluten Free options available. Cafe Open…
We serve freshly baked breakfast items including Cream Scones, Almond Croissant, Seasonal Fruit Galettes and Gateau Basque. Living where we do our patisserie flows with the seasons and we are non-GMO…
An old-fashioned landmark store, SONOMA’S BEST offers The BEST artisan cheeses, breads, homemade gelato, olive oils & wines, plus fresh salads & sandwiches.
The Original San Francisco Sourdough™. In 1849, the Boudin family struck culinary gold. Wild yeasts in the San Francisco air had imparted a unique tang to their traditional French bread, giving rise…