Come and taste the Sonoma County difference – from our garden to your plate. There’s always a place at our table, whether that be in an elegant hotel, a picturesque inn, al fresco in a vineyard, or at a riverfront pub.
Indulge in the local produce, organically grown vegetables, cheeses, olive oils, meats, fish, wines, and beers that make up our menus. Enjoy a sunset dinner of freshly caught seafood at Bodega Bay, Jenner, and Timber Cove.
Trip Ideas
Sonoma County chefs love their local ingredients, and supporting independent farmers, too. Menus sing with produce grown in Wine Country gardens, meats from Wine Country ranches, dairy from Wine...
Sonoma County's Mediterranean climate means luxuries like enjoying dining outside year-round. A farm-to-table meal tastes even fresher, somehow, when we're relaxing al fresco, surrounded by gorgeous...
Winter is a magical time in Sonoma County, with so much to do yet generally less crowds, mild temperatures, and wonderful flavors that are unique to the area, such as freshly caught Dungeness crab and...
Lila Mathia runs a tight ship, or in her case, a 25-foot food truck. Her mobile business, Lila’s Streetside Eats, is often parked in front of Parliament Brewing Company in Rohnert Park. She has less...
White tablecloths and fancy china may be a bit harder to find these days, as younger diners across the nation embrace more relaxed meals. However, Sonoma County does still feature many spectacular...
Dining in Sonoma County comes with more than great food and wines — it also comes with stunning views. Experience an unforgettable sunset over the Pacific Ocean, picnic above hillside vineyards, or...
Of the hundreds of amazing restaurants in Sonoma County, a handful stand out as the best-of-the-best destinations for newcomers. Some are fancy, some are decidedly not, but they all share a focus on...
If they ever took the truffle fries off the menu at Willi’s Wine Bar in Santa Rosa, we’d lose our minds. Same with the fig salad at Sonoma’s the girl & the fig or the scallops en croute at Healdsburg...
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Traditional, homemade Italian food in a cozy family run trattoria. Fresh, local & organic food products used. Gluten-free options also available.
Drakes Sonoma Coast celebrates the local bounty of Sonoma's spectacular coastal region. Our Executive Chef excels in finding local, sustainably sourced ingredients, to prepare a menu that delights the…
Leandra and Jazmin, the sisters behind Nimble & Finn's, find inspiration for their innovative handmade ice cream at local farmers markets. They use organic dairy from Straus Creamery, seasonal…
Since 2010 Ozzy Jimenez and Christian Sullberg have created ice cream and sweet treats Inspired by our community, friends, travels and family. We bring you the next big thing in Healdsburg + Santa…
Bodega Bay Oyster Company is a family owned and operated shellfish farm and oyster depot. Founded in 1985, our new oyster depot and wine bar offers a unique dining experience as Sonoma County’s lone…
Tasca means tavern or pub in Portugal. Tasca Tasca “TT” is the realization of Chef Manuel Azevedo’s dream of sharing his favorite style of eating with downtown Sonoma – snacking on a wide variety of…
Moxies has a variety of frozen yogurt flavors and the most amazing assortment of toppings that include fresh local fruits, honey, and syrups. Create your own masterpiece and enjoy! Store Hours Summer…
Handline restaurant is a dream we’ve always had. The food we serve will be fundamentally Californian. To us, this means inalienable freshness, the kind that you can only experience when the air has…
Over looking the serene harbor of Bodega Bay. Affordable family dining. Serving clam chowder, fish and chips, fish tacos, prawns, beer and wine. Open daily 11:30 a.m. to 6 p.m.
Chef Tony Ounpamornchai and his team’s passion to proudly serve you only the freshest South East Asian (SEA) cuisine is presented in a comfortable setting. Classic techniques and umami flavors are…