Come and taste the Sonoma County difference – from our garden to your plate. There’s always a place at our table, whether that be in an elegant hotel, a picturesque inn, al fresco in a vineyard, or at a riverfront pub.Â
Indulge in the local produce, organically grown vegetables, cheeses, olive oils, meats, fish, wines, and beers that make up our menus. Enjoy a sunset dinner of freshly caught seafood at Bodega Bay, Jenner, and Timber Cove.Â
Trip Ideas
Get a taste of Sonoma County's best restaurants with these delicious Zagat award winners for 2020, as well as area Michelin award winners for 2021. Bon appetit! Michelin Award Winners 2021...
Sonoma County's Mediterranean climate means luxuries like enjoying dining outside year-round. A farm-to-table meal tastes even fresher, somehow, when we're relaxing al fresco, surrounded by gorgeous...
It's easy to understand why diners in Sonoma County get spoiled, because few restaurants elsewhere use ingredients as fresh as those here, drawn from the beautiful farms, ranches, and orchards nearly...
White tablecloths and fancy china may be a bit harder to find these days, as younger diners across the nation embrace more relaxed meals. However, Sonoma County does still feature many spectacular...
Dining in Sonoma County comes with more than great food and wines — it also comes with stunning views. Experience an unforgettable sunset over the Pacific Ocean, picnic above hillside vineyards, or...
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Located just off Sonoma Plaza, Cafe La Haye offers an appealingly unfussy sophistication. Open for dinner Tuesday through Saturday beginning at 5:30 p.m.
From serial entrepreneur-chef, Crista Luedtke: BROT is a modern german concept serving delicious classics in a warm Bavarian atmosphere. BROT celebrates Crista’s heritage, as well as, honors her…
At home amidst the historic buildings surrounding Sonoma's landmark central plaza, LaSalette Restaurant has earned its reputation as one of Sonoma Valley's favorite restaurants since its inception in…
La Gare has been a local favorite for over 40 years and two generations. Serving old world classic French cuisine by using fresh local ingredients, they pride themselves on still including soup and…