Come and taste the Sonoma County difference – from our garden to your plate. There’s always a place at our table, whether that be in an elegant hotel, a picturesque inn, al fresco in a vineyard, or at a riverfront pub.Â
Indulge in the local produce, organically grown vegetables, cheeses, olive oils, meats, fish, wines, and beers that make up our menus. Enjoy a sunset dinner of freshly caught seafood at Bodega Bay, Jenner, and Timber Cove.Â
Trip Ideas
Sonoma County chefs love their local ingredients, and supporting independent farmers, too. Menus sing with produce grown in Wine Country gardens, meats from Wine Country ranches, dairy from Wine...
Sonoma County's Mediterranean climate means luxuries like enjoying dining outside year-round. A farm-to-table meal tastes even fresher, somehow, when we're relaxing al fresco, surrounded by gorgeous...
Winter is a magical time in Sonoma County, with so much to do yet generally less crowds, mild temperatures, and wonderful flavors that are unique to the area, such as freshly caught Dungeness crab and...
Lila Mathia runs a tight ship, or in her case, a 25-foot food truck. Her mobile business, Lila’s Streetside Eats, is often parked in front of Parliament Brewing Company in Rohnert Park. She has less...
White tablecloths and fancy china may be a bit harder to find these days, as younger diners across the nation embrace more relaxed meals. However, Sonoma County does still feature many spectacular...
Dining in Sonoma County comes with more than great food and wines — it also comes with stunning views. Experience an unforgettable sunset over the Pacific Ocean, picnic above hillside vineyards, or...
Of the hundreds of amazing restaurants in Sonoma County, a handful stand out as the best-of-the-best destinations for newcomers. Some are fancy, some are decidedly not, but they all share a focus on...
If they ever took the truffle fries off the menu at Willi’s Wine Bar in Santa Rosa, we’d lose our minds. Same with the fig salad at Sonoma’s the girl & the fig or the scallops en croute at Healdsburg...
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Displaying 1 - 10 of 55
We are proudly located at The Block - a food park and beer garden nestled in the heart of downtown Petaluma that provides a weekly rotation of different cuisines - ranging from wood-fired pizza to…
Dough made in house, hand stretched and cooked in brick ovens. Homemade sauces and meatballs, fresh vegetables and prime meat cuts. Family owned, operated and friendly, affordable. Cool decor!! Dine…
Mombo’s began in 2002 at its Santa Rosa location. Founder Fred Poulos returned to his roots making pizza which he first did on the East Coast where he grew up. Fred lived in many places gaining…
Cooking homemade Italian food is a rich part of our family history. It all began with the recipes our grandmother Mary Fazio served in the "shack". Mary Fazio was born in New York City to immigrants…
The Red Grape remains a unique place, with some of the best thin crust pizza you've ever tasted. Recipes the Morphy's brought from their days living in Connecticut. And it's a place where you can take…
Italian style thin crust pizza- Whole pies, and by the slice!
FARMSTAND is Farmhouse Inn’s all-day dining option with farm to table small plate style execution. With more variety for everyone – offering fun, comforting and fresh creations that reflect the local…
Pizzas, including gluten-free, sandwiches, appetizers and sides and all-you-can-eat salad bar.
Serving up piping hot slices of Tony Gemignani’s world-famous New York and California-style pizzas, as well as whole pizzas, meatballs, and calzones.
When you visit Homerun Pizza you can expect to enjoy outstanding pizza, as well as delicious wraps and sandwiches. We only use fresh, local ingredients to make sure that every bite you take and every…