Come and taste the Sonoma County difference – from our garden to your plate. There’s always a place at our table, whether that be in an elegant hotel, a picturesque inn, al fresco in a vineyard, or at a riverfront pub.
Indulge in the local produce, organically grown vegetables, cheeses, olive oils, meats, fish, wines, and beers that make up our menus. Enjoy a sunset dinner of freshly caught seafood at Bodega Bay, Jenner, and Timber Cove.
Trip Ideas
Sonoma County chefs love their local ingredients, and supporting independent farmers, too. Menus sing with produce grown in Wine Country gardens, meats from Wine Country ranches, dairy from Wine...
Sonoma County's Mediterranean climate means luxuries like enjoying dining outside year-round. A farm-to-table meal tastes even fresher, somehow, when we're relaxing al fresco, surrounded by gorgeous...
Lila Mathia runs a tight ship, or in her case, a 25-foot food truck. Her mobile business, Lila’s Streetside Eats, is often parked in front of Parliament Brewing Company in Rohnert Park. She has less...
White tablecloths and fancy china may be a bit harder to find these days, as younger diners across the nation embrace more relaxed meals. However, Sonoma County does still feature many spectacular...
Dining in Sonoma County comes with more than great food and wines — it also comes with stunning views. Experience an unforgettable sunset over the Pacific Ocean, picnic above hillside vineyards, or...
Of the hundreds of amazing restaurants in Sonoma County, a handful stand out as the best-of-the-best destinations for newcomers. Some are fancy, some are decidedly not, but they all share a focus on...
If they ever took the truffle fries off the menu at Willi’s Wine Bar in Santa Rosa, we’d lose our minds. Same with the fig salad at Sonoma’s the girl & the fig or the scallops en croute at Healdsburg...
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A visit to the legendary John Ash & Co is a celebration of Wine Country cuisine at its best. Nestled next to the spectacular Vintners Resort, with its 92 acres of lush vineyards and landscaped…
Bodega Bay Oyster Company is a family owned and operated shellfish farm and oyster depot. Founded in 1985, our new oyster depot and wine bar offers a unique dining experience as Sonoma County’s lone…
A Thai restaurant can provide some of the best possible culinary experiences. This is thanks to the sheer variety of available dishes and flavors, which have something for every taste. Those looking…
Riviera Ristorante is a family owned and operated Italian Restaurant. Our food is authentic Italian cuisine made using only the freshest ingredients. We take inspiration from Mediterranean and local…
Located in Downtown Cotati, Tiny Thai offers big flavor in traditional Thai cuisine. Our small size allows us to give our customers great prices.
Open since 1995, Gourmet Au Bay is the quintessential Bodega Bay restaurant to experience coastal wood oven cuisine. Wander into our waterfront venue and be welcomed by our warm ambiance. Enjoy a Wine…
Chef Tony Ounpamornchai and his team’s passion to proudly serve you only the freshest South East Asian (SEA) cuisine is presented in a comfortable setting. Classic techniques and umami flavors are…
Sure to become the Pearl of Petaluma, The Shuckery is the culinary brain child of Oyster Girl owners, and entrepreneurial sisters, Jazmine and Aluxa Lalicker. This new seafood inspired establishment,…
At Red Lobster, we take pride in sustainably sourcing our seafood and making every dish with passion and expertise, so you can discover new ways to enjoy fish and shellfish.
Tasca means tavern or pub in Portugal. Tasca Tasca “TT” is the realization of Chef Manuel Azevedo’s dream of sharing his favorite style of eating with downtown Sonoma – snacking on a wide variety of…