Search Results: MODERN-DAY SINS holly daylily
…fur-trading Russian-American Company’s outpost at Fort Ross. The area’s modern viticultural history didn’t begin until 1973, though, when sheep rancher Mick Bohan, struggling with low wool prices, planted Riesling as a…
…years before Rockpile’s modern grape-growing history began in 1992. Rockpile received AVA status in 2002, and its boundaries now contain 15,000 acres of land, with just 160 planted to grapevines….
The birthplace of California’s modern wine industry, Sonoma County has the state’s oldest premium winery (Buena Vista) and the longest continuously operating family winery (Gundlach-Bundschu). In 2019, it was named Wine…
…specialized in pinot noir, arrived in Northern California wine country in the early 1960s and quickly gained fame for his winemaking and pinot expertise. Today, his children carry on his…
…has been making estate Merlot since 1976, but they’ve modernized their winemaking facility in recent years. A family-owned and cozy place to say, “Yes, I’d like the Merlot, please!” Alexander…
…peaceful quiet, and the stars at night. Start the day with complimentary breakfast like stuffed French toast soufflé or artichoke frittata, then enjoy the inn’s complimentary wine and hors d’oeuvres…
…days, there are 650 vineyard-planted acres and—including tiny Aesthete Wines by Jesse Katz of Healdsburg’s Aperture Cellars—just a handful of wineries in the Bennett Valley AVA. Top Grapes & Wine…
…vineyards and built wineries in this valley. Today it is home to many of the award-winning wineries that have made Sonoma County’s Wine Country famous. If You Only Have One…
…offers 18 villas and 1 private, 4-bedroom house. Select rooms feature wood-burning fireplaces, jetted tubs, large marble walk-in showers, and radiant heated floors. On Friday and Saturday evenings, the resort holds…
…from the McQuowns’ 16 organically grown plots. Service is Thursday-Saturday, dinner only, and Sunday lunch. EDGE from Stone Edge Winery The menus, which change weekly, are prix fixe, (multiple…
…to their modern tavern melting pot. Discover tantalizing dishes like grilled and chilled shellfish accompanied by Southern saltines and Korean chile buerre blanc; clam chowder studded with kielbasa; kimchee latkes…
…while also supporting fishing communities. Their collective goal is to ensure that the seafood you enjoy today can also be enjoyed by future generations. Here in Sonoma County, where you’ll…