B.R. Cohn Autumn Winemaker Dinner
Join B.R. Cohn Winery for a beautiful autumn-inspired dinner with winemaker Glenn Hugo. Surrounded by the sweeping Sonoma Valley vineyard views, savor a special four-course dinner with wine pairings by the Girl & the Fig.
Autumn Winemaker Dinner Menu
2017 Sauvignon Blanc, Sonoma Valley
Wild Mushroom Chèvre Tartlets
Black Olive Palmiers, Parsley Pesto Chèvre
2015 Malbec, Olive Hill Estate Vineyards
Roasted Squash Salad with House-Made Ham and Pomegranate Glaze
2016 Merlot, Petricka Vineyard, Sonoma Valley
*vegetarian entrée available by request up to one week prior
2015 Cabernet Sauvignon, Select Block 3, Sonoma County
Chocolate Budino, Pine Nut Brittle, BR Cohn Estate Olive Oil and Sea Salt.
If you would like to be seated with another party or reserve an entire table please contact [email protected] or 707-938-4064, ext. 133. Wine Club Members can contact the winery for special pricing.