B.R. Cohn Farm-to-Table Dinner Series—Duck Sugo
Join B.R. Cohn Winery for a relaxing sunset dinner in their new open-air barn and take in the beautiful vineyard views of the Sonoma Valley estate. Savor a delicious farm-to-table dinner by the Girl & the Fig, perfectly paired with B.R. Cohn's limited-production estate wines.
Seasonal Hors d’oeuvres
Little gem wedge salad
Fresh corn polenta with spiced duck sugo
Preserved field onions
Garden summer squash
Jumble berry pie
Wine Club Members: please contact B.R. Cohn for the promo code for special pricing [email protected] or (707) 938-4064 ext. 133.