Ramekins Culinary School presents Burmese Cooking with Chef Chat Mingkwan.
Burmese cuisine features a variety of meat, fish, curries and vegetable dishes. Mohinga is one of the country's national dishes. It's a fragrant, hot and sour fish soup served over noodles and is most commonly eaten for breakfast.
Rangoon - Mini Purses of Crabmeat and Shrimp
Lapet - Fermented Tea Leaf Salad
Mohinga - Egg Noodles with Curried Fish
Kyet Thar Hin - Sweet & Sour Chicken Curry
Grilled Mackerel Stuffed with Burmese Herbs & Spices
Sarnwin Makin - Baked Semolina and Sesame Seed Pudding
Ohn Htamin - Coconut Rice