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Burmese Cooking

Saturday, August 4, 2018 - 10:00am - 01:00pm
Ramekins Culinary School
450 West Spain Street
Sonoma, California 95476
For More Information:
Contact: Kenwood Ramekins
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Ramekins Culinary School presents Burmese Cooking with Chef Chat Mingkwan.


Burmese cuisine features a variety of meat, fish, curries and vegetable dishes. Mohinga is one of the country's national dishes. It's a fragrant, hot and sour fish soup served over noodles and is most commonly eaten for breakfast.


Rangoon - Mini Purses of Crabmeat and Shrimp
Lapet - Fermented Tea Leaf Salad
Mohinga - Egg Noodles with Curried Fish
Kyet Thar Hin - Sweet & Sour Chicken Curry
Grilled Mackerel Stuffed with Burmese Herbs & Spices
Sarnwin Makin - Baked Semolina and Sesame Seed Pudding
Ohn Htamin - Coconut Rice