Farm-to-Table Dinner at Kendall-Jackson's Stunning Estate Gardens
Kendall-Jackson’s Farm-to-Table Dinner Series is an open-air feast under the amphitheater of the Sonoma County night.
Immerse yourself in the stunning Kendall-Jackson Estate gardens around a shared table hosted by our wine experts, culinary staff, and master gardener. The menu focus of the family style dinner experience will be salmon from Costarella Seafoods and Marin French Cheese, and the dinner will be fueled by the day’s harvest from the culinary gardens and the bounty of Sonoma County purveyors, paired with Kendall-Jackson estate wines.
Additional 2018 Dates and Menu Focus:
June 9 - Salmon from Costarella Seafoods and Marin French Cheese
July 14 - Kurobuta Pork & American Wagyu Beef from Snake River Farms and Valley Ford Cheese & Creamery
August 11 - Liberty Duck from Sonoma County Poultry and Dry Creek Peach and Produce
September 8 - Beef from Ward Ranch and Bleating Heart Cheese
October 13 (4:30-7:30 p.m.) - Poultry & Pork from Devil’s Gulch Ranch and Point Reyes Farmstead Cheese Company
Price includes appetizer reception, family-style dinner, and Kendall-Jackson reserve and estate wines.