Quantcast Farm-to-Table Dinner at Kendall-Jackson's Stunning Estate Gardens | Sonoma County (Official Site)
 

Farm-to-Table Dinner at Kendall-Jackson's Stunning Estate Gardens

Saturday, August 11, 2018 - 05:30pm
Cost:
$175 per person / $125 per club member (limit four reservations)
Location:
Kendall-Jackson Wine Estate & Gardens
5007 Fulton Road
Fulton, California 95439
For More Information:
Contact: Kendall-Jackson Wine Estate Gardens
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Kendall-Jackson’s Farm-to-Table Dinner Series is an open-air feast under the amphitheater of the Sonoma County night.

 

Immerse yourself in the stunning Kendall-Jackson Estate gardens around a shared table hosted by wine experts, culinary staff, and master gardener. The focus of the family style dinner experience will be a menu of Liberty Duck from Sonoma County Poultry and Dry Creek Peach and Produce, and the dinner will be fueled by the day’s harvest from Kendall-Jackson's culinary gardens and the bounty of Sonoma County purveyors, paired with Kendall-Jackson estate wines.

 

Additional 2018 Dates and Menu Focus:

 

August 11
Liberty Duck from Sonoma County Poultry and Dry Creek Peach and Produce

 

September 8
Beef from Ward Ranch and Bleating Heart Cheese

 

October 13 (4:30-7:30 p.m.)
Poultry & Pork from Devil’s Gulch Ranch and Point Reyes Farmstead Cheese Company

 

Price includes appetizer reception, family-style dinner, and Kendall-Jackson reserve and estate wines.

 

Please call or make reservation online.