Farm-to-Table Dinner at Kendall-Jackson's Stunning Estate Gardens
Kendall-Jackson’s Farm-to-Table Dinner Series is an open-air feast under the amphitheater of the Sonoma County night.
Immerse yourself in the stunning Kendall-Jackson Estate gardens around a shared table hosted by wine experts, culinary staff, and master gardener. The focus of the family style dinner experience will be a menu of Poultry & Pork from Devil’s Gulch Ranch and Point Reyes Farmstead Cheese Company, and the dinner will be fueled by the day’s harvest from Kendall-Jackson's culinary gardens and the bounty of Sonoma County purveyors, paired with Kendall-Jackson estate wines.
Additional 2018 Dates and Menu Focus:
Liberty Duck from Sonoma County Poultry and Dry Creek Peach and Produce
Beef from Ward Ranch and Bleating Heart Cheese
October 13 (4:30-7:30 p.m.)
Poultry & Pork from Devil’s Gulch Ranch and Point Reyes Farmstead Cheese Company
Price includes appetizer reception, family-style dinner, and Kendall-Jackson reserve and estate wines.
Please call or make reservation online.