French Countyside with Pierre Lagourgue
Immerse yourself in the building blocks of traditional French country cooking with staff favorite Chef Pierre.
Salad of Black Mission Figs with Sweet Roasted Peppers and Shaved Fennel
Citrus-Marinated Salmon with Confit of Oranges & Fresh Pea Coulis
Medallions of Lamb with Basil
Coffee Soufflé with Crème Anglaise