Gluten-Free Parent/Teen Workshop
Ramekins Culinary School presents Gluten-Free Parent/Teen Workshop with Chef Amy Fothergill.
It's so important for parents and teens to learn about health and nutrition, and making healthy decisions about food choices. Are you ready to master all the techniques you need to prepare healthy and delicious gluten-free meals?
Macaroni and Cheese (dairy-free option available)
Spinach Crustless Quiche
Fluffy Pancakes with Fresh Fruit
Brownies with Caramel Sauce
Although care will be taken in the preparation, the kitchen is not dedicated gluten-free.