Italian Flatbreads with Chef Maria Capdevielle
Focaccia, Grissini & Piadina are Italian institutions as far as breads go! Join the class that will make you feel like an authentic Italian baker as well as learning the basics of bread making.
Focaccia with Artichoke and Pesto
Piadina Romagnola - Stuffed Flatbread with Cold Cuts, Arugula and Burrata
Pizza Fritta - Neapolitan Street Food Pizza filled with Tomato and Mozzarella