The Italian Way with Fish with Viola Buitoni
Join Italian cooking master Viola Buitoni as she teaches how to select, clean, and cook fish and seafood the Italian way. In this hands-on workshop, you will get comfortable with all things scaly, shelled, and tentacled while learning recipes that are both easy enough to make every day and elegant enough for your celebration table. This class will culminate with an Italian fish lunch and a glass of wine.
Paccheri al Sugo di Pecorino e Cozze – Paccheri with Mussels and Pecorino
Calamari Ripieni in Agrodolce – Sweet and Sour Stuffed Calamari
Filetti di pesce all’acqua pazza – Market fish fillets stewed in tomatoes, olives and basil
Pesce di mercato in cartoccio alle erbe e limone – Whole market fish baked in parchment with herbs and lemons