Kendall-Jackson’s Farm-to-Table Dinner
Join Kendall-Jackson on May 12 for a Farm-to-Table Dinner, an open-air feast under the amphitheater of the Sonoma County night.
Immerse yourself in the stunning Kendall-Jackson Estate gardens around a shared table hosted by our wine experts, culinary staff, and master gardener. The menu focus of the family style dinner experience will be lamb from Valera Brothers Custom Harvesting and Nicasio Valley Cheese, and the dinner will be fueled by the day’s harvest from our culinary gardens and the bounty of Sonoma County purveyors, paired with Kendall-Jackson estate wines.
Additional 2018 Dates and Menu Focus:
May 12 - Lamb from Valera Brothers Custom Harvesting and Nicasio Valley Cheese
June 9 - Salmon from Costarella Seafoods and Marin French Cheese
July 14 - Kurobuta Pork & American Wagyu Beef from Snake River Farms and Valley Ford Cheese & Creamery
August 11 - Liberty Duck from Sonoma County Poultry and Dry Creek Peach and Produce
September 8 - Beef from Ward Ranch and Bleating Heart Cheese
October 13 (4:30-7:30 p.m.) - Poultry & Pork from Devil’s Gulch Ranch and Point Reyes Farmstead Cheese Company
Price includes appetizer reception, family-style dinner, and Kendall-Jackson reserve and estate wines.