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The At of Lebanese Cooking

Thursday, July 19, 2018 - 06:30pm - 09:30pm
Ramekins Culinary School
450 West Spain Street
Sonoma, California 95476
For More Information:
Contact: Kenwood Ramekins
Local: 7079330450
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Ramekins Culinar School presents The Art of Lebanese Cooking with Chef Cristina Topham


Falafel - Herb and Chickpea Fritters with Tahini Sauce

Grilled Chicken Kabobs with Toum Sauce (Lebanese Garlic Aioli)

Lebanese Chop Salad - Tomatoes, Cucumbers, Sweet

Peppers, Mint, Lemon-Sumac Dressing

Monk’s Salad - Grilled Eggplant, Sweet Pepper and Tomato Salad

with Pomegranate Dressing

Lebanese Pickled Vegetables

Pita Bread

Ashta - Lebanese Custard with Rose and Orange Blossom Water


Enjoy sample-size portions of all of the menu items and take home copies of all of the recipes. Visit the website for full details.