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Lebanese Mezze

Thursday, June 21, 2018 - 06:30pm - 09:30pm
Ramekins Culinary School
450 West Spain Street
Sonoma, California 95476
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Lebanese Mezze with Chef Cristina Topham


Lebanese Mezze (think middle eastern tapas!) Have you always wanted to learn Lebanese cooking? Let Chef Cristina Topham, recently back
from Lebanon, lead you in this fun, engaging hands-on class!


Eggplant Dolmas (Rice and Chickpea Stuffed Dried Eggplant with Yogurt Sauce)

Sfiha (Spiced Minced Lamb Pies)

Kibbeh (Beef Meatballs Stuffed with Caramelized Onions, Pine Nuts and Spices)

Chickpea and Yogurt Balilia with Pine Nuts, Cumin and Lemon

Za’atar Bread with Lebneh, Herbs and Pickled Vegetables

Knefeh: Lebanese Filo and Sweet Cheese Pastry with Orange Blossom Syrup