New England Summertime Favorites
Ramekins Culinary School presents New England Summertime Favorites with Chef Linda Carucci.
With fresh bounty from the sea and local farms, food and summer go hand in hand in New England. From lobster rolls and clambakes, New England cuisine is as varied as the geography from which it stems.
Jordan Marsh Blueberry Muffins
Jacques Pepin’s Oyster and Corn Chowder
Fresh Maine Lobster Rolls with Potato Chips
Cole Slaw with Creamy Champagne Dressing
Chocolate Whoopie Pies