Ramekins Culinary School presents Perfecting Pizza with Michael Kalanty
Michael Kalanty is an artisan bread baker and author. For over 25 years, he's taught professional baking classes to thousands of successful students around the world. He is certified as an Executive Pastry Chef, Culinary Educator, and Master Taster.
East-Coast Style Pizza D ough
San Francisco Sourdough Pizza Dough
Quick Tomato & Olive Oil Sauce
New Jersey Boardwalk Sauce (Marinara)
Students will receive some of Chef’s22-year old Starter to take home