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Provencal Summer Brunch

Friday, July 27, 2018 - 11:00am - 02:00pm
Ramekins Culinary School
450 West Spain Street
Sonoma, California 95476
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Provencal Summer Brunch with Chef George Geary


For the past 30 seasons, George has taken groups to the south of France - now you can enjoy some of the dishes that they create!


Mushroom Toasts
Smoked Salmon Pate on Baguettes
Provençal Herb Honey Crusted Pork Loin
Three Potato Salad with Mustard Dressing
Roasted Peanut Cole Slaw with Basil Pesto
Fresh Berries in Port
Hibiscus Berry Spritzer