Ranch to Table: Olive Oil Tasting & Demo with McEvoy Ranch
Join Chef and Educator, Jacquelyn Buchanan from McEvoy Ranch, in the Sunset Outdoor Test Kitchen at Cornerstone for an olive oil tasting and demo, while sipping McEvoy Ranch’s most popular wines this Mother’s Day weekend!
McEvoy Ranch is one of the country’s largest producers of estate-grown certified organic, extra virgin olive oil.
Chef Jacquelyn, previously the Julia Child Director of Culinary Programs at COPIA, will be demonstrating delicious ways to use McEvoy Ranch’s 2018 Traditional Blend Olive Oil. You will learn how to make several dishes at home with McEvoy Ranch’s estate-produced organic olive oil, all while relaxing at Cornerstone Sunset Gardens + Marketplace. Following the demonstration, taste McEvoy Ranch’s newest wines which pair perfectly with the delicious dishes Chef Jacquelyn will make. Guests will also receive recipe cards while exploring other offerings from the Ranch, including the acclaimed eco-luxe prestige natural beauty line, ODE.
The McEvoy Ranch Social Club Members will have the opportunity to join Chef Jacquelyn at an exclusive meet and greet before the main event in the Sunset Test Gardens at Cornerstone.
Vegetable Slaw with McEvoy Jalapeno Olive Oil
Lamb Meatballs with Salsa Verde
2014 Il Poggio Montepulcano