Seafood From the Big Green Egg
Ramekins Culinary School presents Seafood From the Big Green Egg with Chef Lisa Lavagetto.
The Big Green Egg is a modern day kamado grill, ceramic grill & charcoal smoker. Learn to perfect your summer seafood grilling!
Barbecued Catfish with Pomegranate Sauce
Grilled Snapper with Maple Syrup, Chilies and Lemon
Scallop Kabobs with Pancetta, Lemon and Basil
Cedar Planked Grilled Salmon with Salsa Verde
Plantation Shrimp with Rum Glaze on Sugarcane Skewers