Ramekins Culinary School presents Seafood Favorites with Chef Linda Carucci.
Cooking seafood can be intimidating, right? Learn to choose, prepare and cook the freshest sustainable fish and shellfish.
Halibut Crudo with Olive Oil and Orange
Baja-Style Fish Tacos
Corn and Crab Okonomiyaki
Grilled Shrimp with Romesco Sauce
Slow-Roasted Miso-Glazed Salmon