Join Fairmont Sonoma at our exclusive VIP table! Your evening will begin with a champagne and wine reception with gourmet passed hors d’oeuvres. As the night unfolds, dine on 4-course dinner by Glen Ellen Star’s Chef Ari Weiswasser paired with a selection of rare library and current-release wines. During a live auction, the singing auctioneer will present a unique set of curated items and experiences not readily available to the public, benefitting our Sonoma Valley Vintners and Growers Foundation. Cap off this extraordinary evening in our bubble lounge, or dance the night away.