South American Street Foods
Ramekins Culinary School presents South America Street Foods with Chef Maria Capdevielle. Bring the bold flavors of South American street food to your kitchen!
Arepas - Venezuelan and Colombian Corn Bread with Different Fillings
Roasted Sweet Plantain with Fresh Cheese
Empanadas with Ground Chicken, Olives and Raisins
Alfajores with Dulce De Leche - Cookie Sandwich with Caramel Cream