Sushi Pop Up Dinner
Sushinoma is returning to the Kivelstadt Cellars tasting room for a night of spectacular Hawaiian-Asian fare from Jacob Talbert, master sushi chef. The pop-up dinner last year was a hit and, if this year’s menu is any indication, this year’s dinner will blow your mind.
Tickets are $75 per person ($65 for wine club members), which includes five fresh, innovative courses and plenty of refreshing Kivelstadt wine. Space is limited.
Visit the website to see the menu.