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Take Home Le Saint-Honore

Thursday, June 7, 2018 - 06:30pm - June 7, 2018
Ramekins Culinary School
450 West Spain Street
Sonoma, California 95476
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Take Home Le Saint-Honore with Chef Isabelle Mazeaud


Learn how to make this French classic dessert - a balance of textures: crunchy, melt-in-your-mouth flaky pastry; rich caramel choux pastry; and smooth pastry cream. Prepare the choux pastry, caramel coating, and two types of creams: crème diplomate and crème chantilly. Pastry Chef Isabelle will share her recipes, tips, tricks!


Artisan cheese + charcuterie will be served.