Your hospitable spirit and friendly attitude gives our visitors a warm welcome. We are #SonomaProud of our hospitality community. Thank you.
First row, from left: Nick and Jen Demarest, chef/owners, Harvest Moon Cafe; Nicci Bacigalupi, co-owner, Bacigalupi Vineyards; Patrick Mukaida, director of hospitality; Ferrari-Carano Vineyards and Winery; and Margaret Lindgren, co-owner, Unbeaten Path Tours.
Second row, from left: Jennifer Bice, owner, Redwood Hill Farm; Ina Welker, youth education docent, Quarryhill Botanical Garden; Kyle Kuklewski, executive chef, Ramekins Culinary School; and Nancy Delorenzo, owner, Wild Goat Bistro.
Third row, from left: Tanya Gayer, exhibition & facilities manager, Sonoma Valley Museum of Art; Mike Nixon, co-owner, Papa’s Pizza Cafe; and Harold Jones, chief tour guide, Wine Country Walking Tours.
Fourth row, from left: Kim Masklyne, executive housekeeper, Hampton Inn & Suites Windsor‑Sonoma Wine Country; David Blom, executive pastry chef, Fairmont Sonoma Mission Inn & Spa; David Chambers; banquet houseman, Fairmont Sonoma Mission Inn & Spa; and Guadalupe Villagomez, tasting room sales associate, Toad Hollow Vineyards.
Fifth row, from left: Dustin Valette, chef/proprietor, Valette Healdsburg; Mary Rand (top photo), owner, SunRise Ranch; Kathy B. Fries (bottom photo), Petaluma Visitors Center coordintor, Petaluma Visitors Program; and Ryan Schaffer, front desk supervisor, and Zenah Abualhalawah, guest services agent, Doubletree by Hilton Hotel Sonoma Wine Country.
Sixth row, from left: Gerald Huth, Sonoma County Art Trails, Gerald Huth Fine Art Studio; and from Dry Creek Vineyard (left to right) Jim Cutcher, assistant tasting room manager, Darren Abel, concierge and brand ambassador, and Ian Eddy, tasting room manager.