Butcher Crown Roadhouse features internationally inspired barbecue
Latin American and African accents spice up the barbecue at the new Butcher Crown Roadhouse, a family-friendly countryside eatery in Petaluma, in southern Sonoma County.
The menu of contemporary comfort food by executive chef Christofer Gutierrez includes a variety of burgers, tacos, and sandwiches, plus platters like Piri Piri Chicken flavored with the southeastern African chile pepper, or El Tejano, with brisket smoked overnight, pumpkin mole, Jerusalem artichoke puree, pan di zucchero, roasted baby corn, and charred Negi onion. Dessert is ember-roasted apple with brown butter caramel, funnel cake, powdered sugar, and vanilla whipped cream.
In addition to craft beers on tap, and beer and cider in bottles and cans, the bar specializes in Sangria, with the red wine and juices stocked with chunky apple, citrus, and other fruit.