Tips Roadside adds monthly crawfish boil
Taste a bit of Louisiana in Sonoma County, at the new Crawfish Boil held the third Wednesday of each month at Tips Roadside in Kenwood, at the northern end of Sonoma Valley.
The New Orleans-style crawfish boil includes all-you-can-eat crawfish, peel-and-eat shrimp, Andouille sausage, corn on the cob, potatoes, and all the fixings, with beignets for dessert. The cost is $39 per person, with $4 draft beers and $20 beer pitchers.
Opened in summer 2018, Tips Roadside features farm-to-fork Wine Country comfort food inspired by southern cuisine. The family-friendly restaurant is the work of Andrew and Susie Pryfogle, who also own the two Tri Tip Trolleys that have been serving delicious tri tip sandwiches and other goodies at Sonoma County farmers markets and events since 2009.