Enriquez Estate Wines introduces Brunch in the Vineyards series
Relax with endless vineyard view at a delicious brunch featuring cooking demonstrations, wine tasting, and live music at the new Brunch in the Vineyards series offered by Enriquez Estate Wines in Forestville, in Sonoma County’s Russian River Valley wine region. Offered from 11 a.m.-2 p.m. on Sundays monthly through September, the series features amazing local chefs doing live cooking demonstrations of favorite guilty pleasure brunch items, with live music by local musicians, and a logo wine glass as a wine tasting souvenir. Tickets are $45 or $35 for wine club members, and the schedule includes: Sunday, March 24 - Coastal Catering Sunday, April 28 - Wine Country Cookout Sunday, May 26 - SoCo Paella Sunday, June 23 - Coastal Catering Sunday, July 28- Wine Country Cookout Sunday, August 25 - SoCo Paella Sunday, September 22 - Mazza Catering The estate includes 8.5 acres, with 4.5 acres planted to Russian River Pinot Noir. For folks who want to spend the night, an old cow milk barn has been beautifully converted into a charming two-bedroom luxurious unit with modern amenities.