The Naked Pig moves to Mendocino Avenue
Known for its ever-changing menu of local seasonal ingredients, the popular brunch restaurant The Naked Pig Café has relocated to new digs on Mendocino Avenue in downtown Santa Rosa, in central Sonoma County.
Owned by Santa Rosa natives Jason Sakach and chef Dalia Martinez, The Naked Pig supports local sustainable trade, farming, cooking, and eating. The menu changes every two to three weeks. Sample menu items include fluffy whiskey caramel waffles; a green onion biscuit with honey, poached egg, and bacon; and cheddar, chive, and ham savory bread pudding.
Martinez and Sakach also own the nearby Flower & Bone, which features clay-oven-cooked local pasture-raised meat, handmade dumplings, and bone broths.