No Quarter Brewing pouring in Windsor
Sample small batch craft beers produced onsite at the new No Quarter Brewing taproom and brewpub in Windsor, in central Sonoma County.
Norse and Viking history and mythology influence the taproom décor, and play a strong role in the naming of this micro-brewery’s beers. Founded by three friends who have been brewing home beers and developing their business model for more than seven years, No Quarter Brewing produces a variety of small batch beers, including Backslider Stout, Tears For Balder, Black Eye Rye IPA, Hazy Daze, Squeeze My Mandarina, Varangian Lime, and Brown Bear.
The brewpub menu includes delicious sausages made by Journeyman Meat Company of Healdsburg, and regular specials.