Pearl showcases Eastern Mediterranean-inspired cuisine in Petaluma
Experience beautifully prepared foods in a relaxed, unhurried setting at the new Pearl restaurant in Petaluma, in southern Sonoma County.
Tucked away on a cozy corner of downtown, Pearl offers Eastern Mediterranean-inspired food, unique touches, fine details, and old-world charm as a daytime café or for weekend brunch. Pearl is also available as an evening venue for intimate gatherings, private dinners, and special events.
The menu changes frequently, but you can typically choose from small plates like a fluffy Amaranth Waffle, an Israeli breakfast (labneh, za’atar pita, green humus, and fruit compote), or Wood Roasted Cauliflower with an herb marinade and za’atar spice. Entrées might include a Turkish Frittata with baharat chard, Aleppo pepper, and feta bread; Persian Fish Stew with squid, clams, tamarind fenugreek broth, and a poached egg; a Lamb Burger; or Cassoulet with tarbais beans, Toulouse sausage, duck confit, and poached egg.