Railroad Stop Bar & Kitchen debuts at Hyatt Regency Sonoma Wine Country
Enjoy contemporary rustic California cuisine, custom barrel aged cocktails, craft beers, and local wines by the glass and bottle in the new Railroad Stop Bar & Kitchen in the Hyatt Regency Sonoma Wine Country in the historic Railroad Square district of Santa Rosa, in central Sonoma County.
Executive chef Rene Jakushak serves up Sonoma County’s bounty for breakfast and dinner. Ingredients are sourced from local artisans and farmers, and the restaurant collaborates with neighboring family-owned wineries and breweries, including Francis Ford Coppola Winery and Russian River Brewing. The remodeled restaurant space features rustic touches, earthy colors, and brushed metals, for a timeless interior design.
Set on eight acres accented with manicured gardens, sculptures, and art, the recently remodeled and rebranded Hyatt Regency Sonoma Wine Country features 235 guestrooms and 40,000 square feet of refreshed event spaces.