Combining French sophistication with California approachability, Clos du Bois wines deliver the best of both worlds in every delicious glass.
In 1974, Frank Woods bottled our first vintage in what was then a little-known area called Alexander Valley. His founding philosophy was to wed the elegance of French winemaking with the vibrancy of California fruit. That approach still guides us today. Over the decades, we’ve thoughtfully defined our repertoire of releases and earned a devoted following among those who truly appreciate accessible, refined wines.
Under the watchful eye of our winemaker, Melissa Stackhouse, we farm nearly 900 acres in Sonoma County and Coastal California. Working closely with trusted growers, we share our over 35 years’ worth of knowledge and resources to ensure every bottle of Clos du Bois exhibits the hallmarks of our boutique winemaking style—lush fruit flavors, juicy, supple palates and effortless sophistication.
Open daily 10 a.m. to 4:30 p.m. Our Premier Tasting includes an in-depth taste into 6 of our small-production, winery-only wines. Some of our favorites include Cabernet Franc, Tempranillo and Petit Verdot. Please see our website for more in-depth experiences.