Homewood Winery is as close to a one man winery as David Homewood can keep it. Step by step through the vinification process he does as much of the work as he can. It is, therefore, a small operation limited to about 3,000 cases annual production. In a typical year we bottle up to ten separate batches and most of them are 300 cases or less.
The mission of Homewood Winery is to remain small enough to maintain the hand-crafted approach to winemaking, and keep it fun. ENJOY!!
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By FamilyVacationer44 - on Aug 13, 2019
Our Favorite Stop
We did a full day tour with A Taste of San Francisco and Homewood Winery was our favorite stop. Everyone was very friendly and welcoming, we even met the owner. Thoroughly enjoyed the tasting too...
This was a cute little vineyard! The host was extremely nice and educated with the wines! Typically most people ignore the smaller vineyards and go for the more popular one’s, but this place was such...