Homewood Winery is as close to a one man winery as David Homewood can keep it. Step by step through the vinification process he does as much of the work as he can. It is, therefore, a small operation limited to about 3,000 cases annual production. In a typical year we bottle up to ten separate batches and most of them are 300 cases or less.
The mission of Homewood Winery is to remain small enough to maintain the hand-crafted approach to winemaking, and keep it fun. ENJOY!!
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Food & Wine Pairings
By Sabrina999 - on Dec 16, 2019
Relaxed. Unpretentious. Nice reds.
I've been to Homewood twice in the 2000's/early 2010's, while on different northern Cali camping trips with a Sac'to friend. I liked their dry reds. First time, I recall, they said the owner had SIUE...