Kivelstadt Cellars focuses on engaging customers with wine in new ways. We're changing the traditional tasting room experience in every way; from our winemaking style and varieties, to our packaging and on premise consumption. We serve wine for tastings straight out of kegs which eliminates packaging waste and wine spoilage. We offer wine to go in both traditional bottles under a cork or in reusable growlers, which offers both a monetary discount on wine to consumers, and another way to eliminate packaging waste.
Join us for meticulously prepared dishes by Executive Chef, Oscar Bendeck, outside on our back patio overlooking the Wine Garden. Enjoy a wide range of small bites or full size entrees while you sip on a glass of wine, beer, cider, or one of our non-alcoholic beverages. Our menu reflects a new wave of California food and wine. It is meant to be enjoyed and thoughtfully crafted, but never taken too seriously.