Founded in 2004, Kokomo Winery is named for owner/winemaker Erik Miller’s hometown of Kokomo, Indiana. The focus here at Kokomo Winery is to showcase Sonoma County and all of its diverse growing regions, predominately Dry Creek Valley, with an emphasis on single vineyard wines. An extraordinary relationship is created when a winemaker from Indiana joins forces with a fourth-generation Dry Creek grower. Small production techniques, and estate fruit from grower/ partner Randy Peters, allow Kokomo to create wines that are as individual and unique as the vineyards from which they were born. We invite you to come by and enjoy our unique tasting room, located in the cellar, taste our hand-crafted wines, and experience what we like to call some “Inspiration thru Fermentation!”
Visitors to our winery enjoy a unique wine tasting experience, as we have incorporated the tasting room into our cellar. We welcome you to enjoy a tasting at our bar, which typically includes a selection of five of our small production wines. Tasting flights are $10 per person.
For a more intimate experience, featuring a tasting of our most exclusive wines paired with artisan cheeses from our favorite local creameries, we offer a Wine and Cheese Pairing in our Barrel Room or a Reserve Wine & Cheese Tasting in our Cypress Room, reservations required. Our Tasting Room is open daily from 11 a.m. to 4:30 p.m.
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By cyork314 - on Jul 23, 2019
Best Winery in California
My husband and I have been wine club members here for many years and Kokomo is THE BEST winery in California. All employees are amazing and they make the tasting experience spectacular every time...