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Trattore Farms Winery and Tasting Room

7878 Dry Creek Road
Geyserville, CA 95441
View of our tasting room overlooking Dry Creek Valley
Trattore Estate
Trattore Estate Wines
The view from the terrace at Trattore Estate Wines
The vintage tractor that inspires our wine labels
Spring bud break at our vineyard property
Ripe Zinfandel grapes, ready for picking
Our winery on the hilltop in Dry Creek Valley
Simply Sonoma Charcuterie And Cheese Plate
Owner Tim Bucher and his vintage tractor
1 of 10
Enjoy delicious wines from our estate vineyards and bright, fresh extra virgin olive oils milled right on site! Come in and taste daily from 11-5pm or make an appointment for one of our legendary tours.

Our Estate vineyards are picturesquely located on a hilltop on the eastern side of Dry Creek Valley in northern Sonoma County. With commanding views of Geyser Peak and Mount St. Helena to the east and the entire Dry Creek Valley to the west, the combination of steep terrain, cool ocean influence and warm summer days provides perfect growing conditions for our vines.

Much like the Cote Du Rhone region of France, the diverse soils of Trattore Estate Vineyards produce luscious fruit from grape varieties including Petite Sirah, Grenache, Syrah, Viognier, Marsanne, Mourvedre, Roussanne and Dry Creek Valley’s most famous grape variety, Zinfandel.

The glorious 40 acre estate is sustainably farmed and tended to by hand in 10 distinct blocks based on the specific soil, exposure, slope, vine age and type. Each block is individually managed throughout the growing season to ensure the health of each vine. At harvest, we believe in "micro picks": Tasting and then hand picking vine by vine, skipping rows if we have to, in search of the ripest fruit. Ultimately we want to preserve the essence of the fruit that goes into our Trattore Estate wines so the purest flavors come through.
AVAs Where Wines Are From:
Dry Creek Valley
Russian River Valley
Prominent Wines Produced:
Cabernet Sauvignon
Petite Sirah
Pinot Noir
Wines, Other: Roussanne, Marsanne, Counoise, Picpoul, with 95% of the wines estate grown.
Tasting Room Info:
Days / Hours Tasting Room is Open: Daily 11 a.m. to 5 p.m.
Family Friendly
Pet Friendly
Tasting Fee Description: Estate Menu
This experience will allow you to taste through 4 - 6 Estate wines, along with our entire portfolio of extra virgin olive oils. Your $20 tasting fee is waived with the purchase of one or more bottles of wine or olive oil. Complimentary tasting for Club members.

Reserve Menu
Includes 4 - 6 wines, including wines from our Appellation Series, plus a tasting of the full entire portfolio of extra virgin olive oil selections. Tasting fee is $30, and is waived with a wine purchase. Complimentary tasting for Club members

No reservations are required for groups under 8 people.

For groups that include 8 or more people, call us at 707-431-7200 or email us [email protected] for reservations. The tasting fee is $25 per group member for our Estate Menu (non-refundable) or $35 per group member for our Reserve Menu (non-refundable).
Tours and Visitor Experiences:
Educational Tastings
Food & Wine Pairings
Pairings/Experiences Description: Outdoor Seated Terrace Tastings
Take in spectacular views of Dry Creek Valley as you enjoy a seated tasting on our terrace, featuring a flight of four wines and 3 olive oils. Guests will enjoy a flight of four current release wines from our estate and reserve menus along with tasting three olive oils and our local Sonoma Cheese and Charcuterie board. $50 for Non-Club Members | $40 for Club Members. Reservations required.

Simply Sonoma Charcuterie And Cheese Plate
Sourced and handpicked from famous local artisanal purveyors, with recommended wine pairings you can purchase by the glass, these boards serve two and provide a wonderful taste of the Sonoma County experience. A limited number of plates are available daily until sold out, at $30 for Non-Club Members | $25 for Club Members

VIP Seated Tastings
Tucked away upstairs inside Trattore Farms' winery is our VIP Room, where we are accepting bookings for private seated tastings. A dedicated wine and olive oil educator will walk you through the entire experience as we taste through a flight of wines paired with local cheese and our estate olive oils. $50 per person.

Wood Fired Pizza Sundays
Wood Fired Pizzas, made with our own dough & extra virgin olive oil, now at Trattore Farms—Sundays from 11am-3pm. Available seasonally from April - October.

Reserve on-line for groups up to 8 people. For larger groups, please call (707) 431-7200 or email us: [email protected]
Tours/Hikes Description and Times: Vineyard, Orchard and Olive Mill Tour
It all begins with the soil. We’ll drive you through our vineyards and olive orchards (in our Kawasaki mule) for a true farm-to-table experience! You will begin atop our hillside estate vineyard, where you will enjoy a splash of wine while taking in spectacular views of Dry Creek Valley. During the tour, you will learn about the history of our local olive trees and grape growing including details of our sustainability programs. You'll visit our new olive mill center for a fun and informative session on the art and science of making extra virgin olive oils. The tour finishes with a full tasting of our wines and extra virgin olive oils. Are your boots made for walking?

Note: We can accommodate a tour of six people on our Kawasaki Mule during the non-rainy season. For groups larger than six, we will provide a walking tour. Please contact us if you have further questions: [email protected] or call 707-431-7200. 1.5 hours and by appointment only. $70 for Non-Club Members | $40 for Club Members. Club Members receive 4 complimentary tours per the lifetime of their membership.
Vineyard Tours
Winery Tours
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