Partners William and Karen craft natural wines, from unusual and rare varieties, organically farmed, from leased vineyard row contracts across the North Coast, many of which are 45-100+ years old. They also grow Grenache Gris and Grenache Noir on their farm, alongside their adorable mini donkeys and goats.
Wines are made in our own facility, vinified with native yeast, small bin fermentations, exclusively neutral oak, with no fining, filtration, or any additions save a small amount of SO2. Our light-handed approach, and reputation for unflawed wines, has been heralded by the press, with articles in the NY Times, Wall St Journal, Washington Post, SF Chronicle, Bloomberg, and more.
We are open Thursday- Saturday, 12 - 5pm. No reservations required.
More information on visiting us is here. We also do tastings at our farm/vineyard, complete with a tour of the donkeys and goats!
$20 per person, waived with purchase.